寿司処りんどう

■ Three small appetizer bowls

■ Four kinds of seasonal sashimi

■ Oysters in the shell

■ Steamed clams in sake

Chawanpotori

■ Simmered rockfish

■Spanish Spanish mackerel grilled in Saikyo style

■ Tempura of wild vegetables and firefly squid

■Recommended 5-piece nigiri sushi

■ Bowl

■ Ingredients

■ Dessert

*Please note that the contents may be subject to change depending on the availability of ingredients.

We apologize for any inconvenience this may cause, and we ask for your understanding in advance.