[Hydrangea Course] Sea urchin and conger eel tempura with shells, etc. 6,750 yen (tax included)

Course details

6,750 yen(Tax included)

Tax-included price

Hydrangea Course

■ 3 small appetizer dishes

■ Thinly sliced flathead

■ Cold Chawanmushi

■ Simmered sardines with plum

■ Oysters with shells

■ Sea urchin with shell

■ Grilled sweetfish

■ Conger eel tempura

■ 5 recommended nigiri pieces

■ Bowl

■ Ingredients

■ Dessert

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/06/10 update