Course details
[Hydrangea Course] Sea urchin and conger eel tempura with shells, etc. 6,750 yen (tax included)
6,750 yen(Tax included)
Tax-included price
- 12items
- 2-34persons
Hydrangea Course
Course menu
■ 3 small appetizer dishes
■ Thinly sliced flathead
■ Cold Chawanmushi
■ Simmered sardines with plum
■ Oysters with shells
■ Sea urchin with shell
■ Grilled sweetfish
■ Conger eel tempura
■ 5 recommended nigiri pieces
■ Bowl
■ Ingredients
■ Dessert
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
[Birthday Month Special] Receive a baked cheesecake as a gift for those who have a birthday month. *Amount and usage conditions apply.
- Expiration date
- Until the end of September 2025
[Group Benefits] If you book a course of 5,000 yen or more for 10 or more people, one organizer will be free!
- Expiration date
- Until the end of September 2025
[Group Benefits] If you book a course meal of 5,000 yen or more for 20 or more people, you will receive a 10% discount off your bill!
- Expiration date
- Until the end of September 2025
2025/06/10 update
