Course details

[Ren Course] Oysters in the shell, conger eel tempura, etc. 5,500 yen (tax included)

5500 yen(Tax included)

Tax-included price

  • 11items
  • 2-34persons

Lotus Course

Course menu

■ 3 small appetizer dishes

■ Thinly sliced flathead

■ Cold Chawanmushi

■ Simmered sardines with plum

■ Oysters with shells

■ Grilled sweetfish

■ Conger eel tempura

■ 5 recommended nigiri pieces

■ Bowl

■ Ingredients

■ Dessert

Reservation reception time
11:30~20:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2025/06/10 update