Course details

[Spring only♪ Tsutsuji course] Shelled rock oysters, steamed clams in sake, etc. 5,500 yen (tax included)

5500 yen(Tax included)

Tax-included price

  • 11items
  • 2-34persons

Spring only♪ Azalea course

Course menu

■ 3 small appetizer dishes

■ 3 types of seasonal sashimi

■ Rock oysters with shells

■ Steamed clams in sake

Chawanpotori

■ Grilled Spanish mackerel in miso sauce

■ Wild plants and firefly squid tempura

■ 5 recommended nigiri pieces

■ Bowl

■ Ingredients

■ Dessert

Reservation reception time
11:30~20:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/04/22 update